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  • About
  • Topics
    • Animals
      • Beef Cattle
      • Dairy Cattle
      • Goats
      • Horses
      • Sheep
        • Current Sheep Research Projects
        • a
      • Forage-Related Animal Disorders
    • Cover Crops
      • Species
      • Value
    • Economics
    • Forage Production
      • Production
      • Species Selection
      • Establishment and Renovation
      • Fertilization and Soil Fertility
        • Manure
      • Irrigation
      • Pest Management
    • Harvest
      • Grazing
        • Targeted Grazing 
      • Greenchop
      • Hay
      • Silage
    • Health
      • Animal Health
      • Environmental health
      • Human Health
      • One Health
      • Plant Health
      • Soil Health
      • Water Health
    • Irrigation Systems
    • Organic Production Systems
    • Pest Management
    • Plant Breeding & Cultivar Development
      • Gene-based, Molecular Techniques
      • Traditional Breeding Techniques
    • Quality & Testing
      • Plant chemistry and antiquality components
      • Laboratory methods for evaluating forage quality
      • Predicting forage quality
      • Factors affecting forage quality
    • Species
      • Characteristics of Grasses, Legumes, and other Forbs
      • Identification
        • Identification: Grasses
          • Grass Species
          • Identification: Grasses - Inflorescence
          • Individual Grass Species
        • Identification: Introduction
          • Forage Identification Glossary
        • Identification: Legumes
        • Identification: Other Forbs
        • Image Gallery
      • Species and Cultivar Tolerances
      • Characteristics
      • Species Suitability Zones
      • Cultivars
    • Storage
      • Hay sheds
      • Tarps
      • Silos
    • Utilization
      • Nutritional chemistry
      • Digestibility and intake
      • Animal methods for evaluating forage quality
      • Ration formulation
  • Resources
    • Forage websites
      • US Forage Websites
      • International University-based Forage Websites
    • Glossary of terms
      • Alphabetical list
      • Publications
    • Magazines
    • Media
      • Identification: Image Gallery
      • Videos
      • YouTube
    • Organizations
    • PowerPoint Slides
    • Publications
      • Books
      • Extension
      • Journal papers
    • Vendors
      • Fertilizer
      • Irrigation
      • Machinery
      • Seed
  • People
    • International Forage Extension, Research, Teaching Projects
    • National Forage Extension, Research, Teaching Projects
    • OSU Forage-livestock Systems Working Group
      • Forage ID PACE Course
      • Forage ID Tool
      • Oregon Forages Web Segment
      • Pasture Management PACE Course
    • Oregon County Agents
    • Organization and Vendor Specialists
  • Links
    • Commercial Forage Websites
    • Oregon State University
    • US Forage Extension Websites
  • Events
    • Oregon
    • USA
    • International

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Dairy cows grazing - Monmouth - Bansen's Double J Jerseys - Anna Roth

Forage Management

Forages respond to good management, whether mechanically harvested for green-chop, hay, or silage or if they are to be grazed by livestock.

Sheep grazing - Grand Ronde - Bob Klinger's ranch

Oregon Forages

Forages are grown on 2.982 million acres in Oregon, with hay alone ranking 3rd of all Oregon crops with a value of $585 million. 

Alfalfa Windrow - Madras - Bob Rost photo credit

Welcome!

Welcome to Oregon Forages, where you can find principles and practices to increase forage yield, quality, persistence, and profitability in an environmentally sustainable manner.

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Forage Information System
Oregon State University
Department of Crop and Soil Science
109 Crop Science Building
Corallis, OR 97331-3002
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