Skip to main content
Oregon State University OREGON STATE UNIVERSITY Open search box
Forage Information System »

Oregon Forages
Toggle menu Go to search page
    • About
    • Topics
      • Animals
        • Beef Cattle
        • Dairy Cattle
        • Goats
        • Horses
        • Sheep
          • Current Sheep Research Projects
          • a
        • Forage-Related Animal Disorders
      • Cover Crops
        • Species
        • Value
      • Economics
      • Forage Production
        • Production
        • Species Selection
        • Establishment and Renovation
        • Fertilization and Soil Fertility
          • Manure
        • Irrigation
        • Pest Management
      • Harvest
        • Grazing
          • Targeted Grazing 
        • Greenchop
        • Hay
        • Silage
      • Health
        • Animal Health
        • Environmental health
        • Human Health
        • One Health
        • Plant Health
        • Soil Health
        • Water Health
      • Irrigation Systems
      • Organic Production Systems
      • Pest Management
      • Plant Breeding & Cultivar Development
        • Gene-based, Molecular Techniques
        • Traditional Breeding Techniques
      • Quality & Testing
        • Plant chemistry and antiquality components
        • Laboratory methods for evaluating forage quality
        • Predicting forage quality
        • Factors affecting forage quality
      • Species
        • Characteristics of Grasses, Legumes, and other Forbs
        • Identification
          • Identification: Grasses
            • Grass Species
            • Identification: Grasses - Inflorescence
            • Individual Grass Species
          • Identification: Introduction
            • Forage Identification Glossary
          • Identification: Legumes
          • Identification: Other Forbs
          • Image Gallery
        • Species and Cultivar Tolerances
        • Characteristics
        • Species Suitability Zones
        • Cultivars
      • Storage
        • Hay sheds
        • Tarps
        • Silos
      • Utilization
        • Nutritional chemistry
        • Digestibility and intake
        • Animal methods for evaluating forage quality
        • Ration formulation
    • Resources
      • Forage websites
        • US Forage Websites
        • International University-based Forage Websites
      • Glossary of terms
        • Alphabetical list
        • Publications
      • Magazines
      • Media
        • Identification: Image Gallery
        • Videos
        • YouTube
      • Organizations
      • PowerPoint Slides
      • Publications
        • Books
        • Extension
        • Journal papers
      • Vendors
        • Fertilizer
        • Irrigation
        • Machinery
        • Seed
    • People
      • International Forage Extension, Research, Teaching Projects
      • National Forage Extension, Research, Teaching Projects
      • OSU Forage-livestock Systems Working Group
        • Forage ID PACE Course
        • Forage ID Tool
        • Oregon Forages Web Segment
        • Pasture Management PACE Course
      • Oregon County Agents
      • Organization and Vendor Specialists
    • Links
      • Commercial Forage Websites
      • Oregon State University
      • US Forage Extension Websites
    • Events
      • Oregon
      • USA
      • International
    • Future Students
    • Current Students
    • Alumni & Parents
    • Faculty & Staff
    • Calendar
    • Library
    • Maps
    • Online Services
    • Make a Gift
  • About
  • Topics
    • Animals
      • Beef Cattle
      • Dairy Cattle
      • Goats
      • Horses
      • Sheep
        • Current Sheep Research Projects
        • a
      • Forage-Related Animal Disorders
    • Cover Crops
      • Species
      • Value
    • Economics
    • Forage Production
      • Production
      • Species Selection
      • Establishment and Renovation
      • Fertilization and Soil Fertility
        • Manure
      • Irrigation
      • Pest Management
    • Harvest
      • Grazing
        • Targeted Grazing 
      • Greenchop
      • Hay
      • Silage
    • Health
      • Animal Health
      • Environmental health
      • Human Health
      • One Health
      • Plant Health
      • Soil Health
      • Water Health
    • Irrigation Systems
    • Organic Production Systems
    • Pest Management
    • Plant Breeding & Cultivar Development
      • Gene-based, Molecular Techniques
      • Traditional Breeding Techniques
    • Quality & Testing
      • Plant chemistry and antiquality components
      • Laboratory methods for evaluating forage quality
      • Predicting forage quality
      • Factors affecting forage quality
    • Species
      • Characteristics of Grasses, Legumes, and other Forbs
      • Identification
        • Identification: Grasses
          • Grass Species
          • Identification: Grasses - Inflorescence
          • Individual Grass Species
        • Identification: Introduction
          • Forage Identification Glossary
        • Identification: Legumes
        • Identification: Other Forbs
        • Image Gallery
      • Species and Cultivar Tolerances
      • Characteristics
      • Species Suitability Zones
      • Cultivars
    • Storage
      • Hay sheds
      • Tarps
      • Silos
    • Utilization
      • Nutritional chemistry
      • Digestibility and intake
      • Animal methods for evaluating forage quality
      • Ration formulation
  • Resources
    • Forage websites
      • US Forage Websites
      • International University-based Forage Websites
    • Glossary of terms
      • Alphabetical list
      • Publications
    • Magazines
    • Media
      • Identification: Image Gallery
      • Videos
      • YouTube
    • Organizations
    • PowerPoint Slides
    • Publications
      • Books
      • Extension
      • Journal papers
    • Vendors
      • Fertilizer
      • Irrigation
      • Machinery
      • Seed
  • People
    • International Forage Extension, Research, Teaching Projects
    • National Forage Extension, Research, Teaching Projects
    • OSU Forage-livestock Systems Working Group
      • Forage ID PACE Course
      • Forage ID Tool
      • Oregon Forages Web Segment
      • Pasture Management PACE Course
    • Oregon County Agents
    • Organization and Vendor Specialists
  • Links
    • Commercial Forage Websites
    • Oregon State University
    • US Forage Extension Websites
  • Events
    • Oregon
    • USA
    • International

You are here

Home
Dairy cows grazing - Monmouth - Bansen's Double J Jerseys - Anna Roth

Forage Management

Forages respond to good management, whether mechanically harvested for green-chop, hay, or silage or if they are to be grazed by livestock.

Sheep grazing - Grand Ronde - Bob Klinger's ranch

Oregon Forages

Forages are grown on 2.982 million acres in Oregon, with hay alone ranking 3rd of all Oregon crops with a value of $585 million. 

Alfalfa Windrow - Madras - Bob Rost photo credit

Welcome!

Welcome to Oregon Forages, where you can find principles and practices to increase forage yield, quality, persistence, and profitability in an environmentally sustainable manner.

Previous story‹ Next story"›
All Stories
  • About
  • Topics
  • Resources
  • People
  • Links
  • Events
About ›

Contact Info

Forage Information System
Oregon State University
Department of Crop and Soil Science
109 Crop Science Building
Corallis, OR 97331-3002
Contact Us

Copyright ©2021 Oregon State University
Disclaimer