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      • Plant Breeding & Cultivar Development
        • Gene-based, Molecular Techniques
        • Traditional Breeding Techniques
      • Quality & Testing
        • Plant chemistry and antiquality components
        • Laboratory methods for evaluating forage quality
        • Predicting forage quality
        • Factors affecting forage quality
      • Species
        • Characteristics of Grasses, Legumes, and other Forbs
        • Identification
          • Identification: Grasses
            • Grass Species
            • Identification: Grasses - Inflorescence
            • Individual Grass Species
          • Identification: Introduction
            • Forage Identification Glossary
          • Identification: Legumes
          • Identification: Other Forbs
          • Image Gallery
        • Species and Cultivar Tolerances
        • Characteristics
        • Species Suitability Zones
        • Cultivars
      • Storage
        • Hay sheds
        • Tarps
        • Silos
      • Utilization
        • Nutritional chemistry
        • Digestibility and intake
        • Animal methods for evaluating forage quality
        • Ration formulation
    • Resources
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        • US Forage Websites
        • International University-based Forage Websites
      • Glossary of terms
        • Alphabetical list
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        • Identification: Image Gallery
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      • International Forage Extension, Research, Teaching Projects
      • National Forage Extension, Research, Teaching Projects
      • OSU Forage-livestock Systems Working Group
        • Forage ID PACE Course
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        • Pasture Management PACE Course
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  • About
  • Topics
    • Animals
      • Beef Cattle
      • Dairy Cattle
      • Goats
      • Horses
      • Sheep
        • Current Sheep Research Projects
        • a
      • Forage-Related Animal Disorders
    • Cover Crops
      • Species
      • Value
    • Economics
    • Forage Production
      • Production
      • Species Selection
      • Establishment and Renovation
      • Fertilization and Soil Fertility
        • Manure
      • Irrigation
      • Pest Management
    • Harvest
      • Grazing
        • Targeted Grazing 
      • Greenchop
      • Hay
      • Silage
    • Health
      • Animal Health
      • Environmental health
      • Human Health
      • One Health
      • Plant Health
      • Soil Health
      • Water Health
    • Irrigation Systems
    • Organic Production Systems
    • Pest Management
    • Plant Breeding & Cultivar Development
      • Gene-based, Molecular Techniques
      • Traditional Breeding Techniques
    • Quality & Testing
      • Plant chemistry and antiquality components
      • Laboratory methods for evaluating forage quality
      • Predicting forage quality
      • Factors affecting forage quality
    • Species
      • Characteristics of Grasses, Legumes, and other Forbs
      • Identification
        • Identification: Grasses
          • Grass Species
          • Identification: Grasses - Inflorescence
          • Individual Grass Species
        • Identification: Introduction
          • Forage Identification Glossary
        • Identification: Legumes
        • Identification: Other Forbs
        • Image Gallery
      • Species and Cultivar Tolerances
      • Characteristics
      • Species Suitability Zones
      • Cultivars
    • Storage
      • Hay sheds
      • Tarps
      • Silos
    • Utilization
      • Nutritional chemistry
      • Digestibility and intake
      • Animal methods for evaluating forage quality
      • Ration formulation
  • Resources
    • Forage websites
      • US Forage Websites
      • International University-based Forage Websites
    • Glossary of terms
      • Alphabetical list
      • Publications
    • Magazines
    • Media
      • Identification: Image Gallery
      • Videos
      • YouTube
    • Organizations
    • PowerPoint Slides
    • Publications
      • Books
      • Extension
      • Journal papers
    • Vendors
      • Fertilizer
      • Irrigation
      • Machinery
      • Seed
  • People
    • International Forage Extension, Research, Teaching Projects
    • National Forage Extension, Research, Teaching Projects
    • OSU Forage-livestock Systems Working Group
      • Forage ID PACE Course
      • Forage ID Tool
      • Oregon Forages Web Segment
      • Pasture Management PACE Course
    • Oregon County Agents
    • Organization and Vendor Specialists
  • Links
    • Commercial Forage Websites
    • Oregon State University
    • US Forage Extension Websites
  • Events
    • Oregon
    • USA
    • International

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Corallis, OR 97331-3002

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