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  • About
  • Topics
    • Animals
      • Beef Cattle
      • Dairy Cattle
      • Goats
      • Horses
      • Sheep
        • Current Sheep Research Projects
        • a
      • Forage-Related Animal Disorders
    • Cover Crops
      • Species
      • Value
    • Economics
    • Forage Production
      • Production
      • Species Selection
      • Establishment and Renovation
      • Fertilization and Soil Fertility
        • Manure
      • Irrigation
      • Pest Management
    • Harvest
      • Grazing
        • Targeted Grazing 
      • Greenchop
      • Hay
      • Silage
    • Health
      • Animal Health
      • Environmental health
      • Human Health
      • One Health
      • Plant Health
      • Soil Health
      • Water Health
    • Irrigation Systems
    • Organic Production Systems
    • Pest Management
    • Plant Breeding & Cultivar Development
      • Gene-based, Molecular Techniques
      • Traditional Breeding Techniques
    • Quality & Testing
      • Plant chemistry and antiquality components
      • Laboratory methods for evaluating forage quality
      • Predicting forage quality
      • Factors affecting forage quality
    • Species
      • Characteristics of Grasses, Legumes, and other Forbs
      • Identification
        • Identification: Grasses
          • Grass Species
          • Identification: Grasses - Inflorescence
          • Individual Grass Species
        • Identification: Introduction
          • Forage Identification Glossary
        • Identification: Legumes
        • Identification: Other Forbs
        • Image Gallery
      • Species and Cultivar Tolerances
      • Characteristics
      • Species Suitability Zones
      • Cultivars
    • Storage
      • Hay sheds
      • Tarps
      • Silos
    • Utilization
      • Nutritional chemistry
      • Digestibility and intake
      • Animal methods for evaluating forage quality
      • Ration formulation
  • Resources
    • Forage websites
      • US Forage Websites
      • International University-based Forage Websites
    • Glossary of terms
      • Alphabetical list
      • Publications
    • Magazines
    • Media
      • Identification: Image Gallery
      • Videos
      • YouTube
    • Organizations
    • PowerPoint Slides
    • Publications
      • Books
      • Extension
      • Journal papers
    • Vendors
      • Fertilizer
      • Irrigation
      • Machinery
      • Seed
  • People
    • International Forage Extension, Research, Teaching Projects
    • National Forage Extension, Research, Teaching Projects
    • OSU Forage-livestock Systems Working Group
      • Forage ID PACE Course
      • Forage ID Tool
      • Oregon Forages Web Segment
      • Pasture Management PACE Course
    • Oregon County Agents
    • Organization and Vendor Specialists
  • Links
    • Commercial Forage Websites
    • Oregon State University
    • US Forage Extension Websites
  • Events
    • Oregon
    • USA
    • International

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Home » Oregon Forages » Topics

Utilization

Nutritional chemistry

Digestibility and intake

Animal methods for evaluating forage quality

Ration formulation

  • Nutritional chemistry
  • Digestibility and intake
  • Animal methods for evaluating forage quality
  • Ration formulation
‹ Silos up Nutritional chemistry ›

Lead Content Expert(s)

Shelby Filley profile image
Shelby Filley
Serkan Ates
Assistant Professor

Contact Info

Forage Information System
Oregon State University
Department of Crop and Soil Science
109 Crop Science Building
Corallis, OR 97331-3002

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