- Reflective Journaling activity: express in writing your understanding, thoughts, impressions, aha moments or item you will share in the discussion session for each of the 4 module sections (Introduction, Establishment, Management, Utilization).
- Select one livestock type (beef, sheep, or dairy) and describe two issues confronting organic producers that conventional livestock system producers do not face and describe methods for addressing these issues that meet environmental and economic requirements.
- Develop a flowchart of the steps in starting and developing an organic forage hay or forage-livestock operation.