The review by peers is a process through which the writings of submitted manuscripts are scrutinized by other experts in the same field. This procedure encourages the authors to meet the accepted high standards of the discipline, prevents inadvertent errors, and results in publications of high quality. In this monograph, every chapter was reviewed anonymously by at least two peer reviewers through the intermediary of one or more of the editors, and offered the opportunity to consider the suggestions offered by the reviewers. The editors ultimately are responsible for the quality and selection of the chapters and manuscripts offered, although the authors are responsible for the content of their chapter.
The authors and the editors of Tall Fescue for the Twenty-first Century gratefully acknowledge the peer reviewers listed below, whose selfless dedication and expert knowledge in reviewing the chapters made this monograph possible.
Vivien Gore Allen, Department of Plant and Soil Science, Texas Tech University, Lubbock, TX
Gilles F. BĂ©langer, Agriculture and Agri-Food Canada, Quebec, Canada
David P. Belesky, USDA, Agricultural Research Service, Beaver, West Virginia
Ernest C. Bernard, Department of Entomology and Plant Pathology, University of Tennessee, Knoxville
Shabtai Bittman, Agriculture and Agri-Food Canada, British Columbia, Canada
David W. Bohnert, Eastern Oregon Agricultural Research Center, Oregon State University, Burns, OR
Ken Coffey, Department of Animal Science, University of Arkansas, Fayetteville
Stephen S. J. Darbyshire, Agriculture and Agri-Food Canada, Ottawa, Ontario
Charles Dougherty, Department of Agronomy and Entomology, University of Kentucky, Lexington
H. Syd Easton, AgResearch, Palmerston North, New Zealand
Michael E. Essington, Dept. of Biosystems Engineering and Soil Sci., University of Tennessee, Knoxville
Dwight S. Fisher, USDA, Agricultural Research Service, Watkinsville, GA
Henry A. Fribourg, Department of Plant and Soil Science, University of Tennessee, Knoxville
Thomas C. Griggs, West Virginia University, Morgantown, WV
J. B. Hall, Department of Animal and Poultry Sciences, Virginia Tech University, Blacksburg, VA
David B. Hannaway, Department of Crop and Soil Science, Oregon State University, Corvallis
Fred Harper, Department of Animal Science, University of Tennessee, Knoxville
David E. Hume, AgResearch, Palmerston North, New Zealand
Rob Kallenbach, Division of Plant Sciences, University of Missouri, Columbia
James L. Klotz, USDA, ARS, Forage-Animal Production Research Unit, Lexington, KY
Garry C. M. Latch, AgResearch, Palmerston North, New Zealand
Dariusz Malinowski, Texas Agricultural Experiment Station, Texas A&M, Vernon
George E. Mueller-Warrant, USDA, ARS, National Forage Seed Production Research Center, and Department of Crop and Soil Science, Oregon State University, Corvallis
Daniel G. Panaccione, Division of Plant and Soil Sciences, West Virginia University
Jane A. Parish, Department of Animal and Dairy Sciences, Mississippi State University, State College
Charles Rosenkrans, Jr., Department of Animal Science, University of Arkansas, Fayetteville
Kim Richardson, AgResearch, Palmerston North, New Zealand
Peter L. Ryan, Department of Animal and Dairy Sciences, Mississippi State University, State College
Matt A. Sanderson, USDA/ARS, US Pasture Laboratory, University Park, Pennsylvania
Christopher L. Schardl, Department of Plant Pathology, University of Kentucky, Lexington
Nancy Shappell, USDA, Agricultural Research Service, Fargo, ND
Robert C. Shearman, Department of Agronomy and Horticulture, University of Nebraska, Lincoln
Thomas B. Silberstein, Department of Crop and Soil Science, Oregon State University, Corvallis
W. R. Simpson, AgResearch, Palmerston North, New Zealand
David Sleper, Department of Plant Sciences, University of Missouri, Columbia
Vibha Srivastava, Department of Horticulture, University of Arkansas, Fayetteville
Alan Stewart, PPG Seeds, Christchurch, New Zealand
Tony Stratton, AgResearch, Asheville, NC
James R. Strickland, USDA/ARS, Forage-Animal Production Research Unit, Lexington, KY
John Stuedemann, USDA, Agricultural Research Service, Watkinsville, GA
Brian Tapper, AgResearch, Palmerston North, New Zealand
Steve Van Mouwerik, Oregon Division Manager, Anderson Hay & Grain Co., Inc.
Edzard van Santen, Department of Agronomy and Soils, Auburn, University, Auburn, AL
J. Bret Taylor, USDA, Agricultural Research Service, Sheep Experiment Station, Dubois, ID
Charles P. West, Department of Crop, Soil, and Environmental Sciences, University of Arkansas, Fayetteville
Clint Waltz, Department of Crop and Soil Sciences, University of Georgia, Griffin
Richard H. Watson, AgResearch, Lincoln, New Zealand