Forage Quality and Testing
Name two factors considered in evaluating hay.
1. ___________________
2. ___________________
List three of the organoleptic qualities of good hay.
1. ____________________
2. ____________________
3. ____________________
Briefly define the following:
antiquality factors_______________________________________________________
leaf:stem ratio __________________________________________________________
tannins:________________________________________________________________
Compare and contrast the results of chemical analysis and feeding trials as methods of evaluation.
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
Briefly explain the advantages and disadvantages of using chemical analysis.
____________________________________________________________________
Diagram and write a short paragraph discussing dry matter intake and neutral detergent fiber.
Calculation: Determine the ME available if the DE is 21.
