Name three types of legumes used for forage:
1. ___________________
2. ___________________
3. ___________________

Name three management decisions involved with legumes:
1. _______________________________________________________________________
2. _______________________________________________________________________
3. _______________________________________________________________________

Briefly define the following:
stipule _________________________________________________________________
watermark ______________________________________________________________
umbel _________________________________________________________________

Compare and contrast the terms: temperate and subtropical/tropical legumes.
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________

Briefly explain how legumes are beneficial in forage production.
_______________________________________________________________________

Write a short paragraph discussing the importance of combining legumes with grasses in a forage-livestock system.

Calculation:
Legume seeds are often smaller than grass seeds and therefore a pound of legume seeds contains more seeds. How many seeds of white clover are being planted per square foot if you plant 3 pounds per acre and there are 1.764 million seeds per kg?