Legumes  belong to the Fabaceae plant family, previously known as Leguminosae. They are dicotyledonous, with two seed leaves. They bear pods that dehisce (split open) along both sutures, revealing from one to many seeds. Leguminous plant roots act as hosts for nodule-forming bacteria of the Rhizobium or Bradyrhizobium genera leading to fixation of atmospheric nitrogen (N2). This reduces their need for nitrogen fertilization.

Legumes

Common Namesort ascending Latin Name
White Lupin Lupinus albus L.
White Clover Trifolium repens L.
Sweet Clover Melilotus albus Medik
Subterranean Clover Trifolium subterraneum L.
Strawberry Clover Trifolium fragiferum L.
Soybean Glycine max (L.) Merr.
Sainfoin Onobrychis vicifolia Scop.
Rose Clover Trifolium hirtum All.
Red Clover Trifolium pratense L.
Persian Clover Trifolium resupinatum L.
Pea (Austrian Winter) Pisum sativum L.
Kura (Caucasian) Clover Trifolium ambiguum M. Bieb.
Hairy Vetch Vicia villosa Roth
Gland Clover Trifolium glanduliferum Boiss.
Fababean Vicia faba L.
Crownvetch Securigera Varia L. Lassen
Crimson Clover Trifolium incarnatum L.
Cowpea Vigna unguiculata (L.) Walp.
Common Vetch Vicia sativa L.
Cicer Milkvetch Astragalus cicer L.
Burr Medic Medicago polymorpha L.
Black Medic Medicago lupulina L.
Birdsfoot Trefoil Lotus corniculatus L.
Berseem Clover Trifolium alexandrinum L.
Balansa Clover Trifolium michelianum L.
Arrowleaf Clover Trifolium vesiculosum Savi
Alsike Clover Trifolium hybridum L.
Alfalfa Medicago sativa L.