Legumes  belong to the Fabaceae plant family, previously known as Leguminosae. They are dicotyledonous, with two seed leaves. They bear pods that dehisce (split open) along both sutures, revealing from one to many seeds. Leguminous plant roots act as hosts for nodule-forming bacteria of the Rhizobium or Bradyrhizobium genera leading to fixation of atmospheric nitrogen (N2). This reduces their need for nitrogen fertilization.

Legumes

Common Name Latin Namesort ascending
Cowpea Vigna unguiculata (L.) Walp.
Common Vetch Vicia sativa L.
Hairy Vetch Vicia villosa Roth
Fababean Vicia faba L.
Crimson Clover Trifolium incarnatum L.
Alsike Clover Trifolium hybridum L.
Arrowleaf Clover Trifolium vesiculosum Savi
Kura (Caucasian) Clover Trifolium ambiguum M. Bieb.
Red Clover Trifolium pratense L.
Subterranean Clover Trifolium subterraneum L.
White Clover Trifolium repens L.
Strawberry Clover Trifolium fragiferum L.
Balansa Clover Trifolium michelianum L.
Persian Clover Trifolium resupinatum L.
Berseem Clover Trifolium alexandrinum L.
Rose Clover Trifolium hirtum All.
Gland Clover Trifolium glanduliferum Boiss.
Crownvetch Securigera Varia L. Lassen
Pea (Austrian Winter) Pisum sativum L.
Sainfoin Onobrychis vicifolia Scop.
Sweet Clover Melilotus albus Medik
Alfalfa Medicago sativa L.
Black Medic Medicago lupulina L.
Burr Medic Medicago polymorpha L.
White Lupin Lupinus albus L.
Birdsfoot Trefoil Lotus corniculatus L.
Soybean Glycine max (L.) Merr.
Cicer Milkvetch Astragalus cicer L.