Forage Information System, Oregon State University
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Glossary

Define terms to be used throughout the site

c
C3-plant
a plant employing ribulose bisphosphate carboxylase as the primary CO2-capturing enzyme, with the first product being a 3-carbon acid, also display photorespiration.
C4-plant
a plant employing phosphoenolpyruvate carboxylase as the primary CO2-capturing enzyme, with the first product being a 4-carbon acid, does not display photorespiration.
calorie (gram calorie)
The amount of heat required to raise the temperature of 1g of water one degree Celsius. One kilocalorie (kcal) = 1,000 calories; one megacalorie (Mcal) = 1,000,000 calories.
canopy
canopy The aerial portion of plants in their natural growth position; usually expressed as percent of ground so occupied or as leaf area index.
carbohydrate
Compound of carbon, hydrogen, and oxygen in the ratio of CH2O, as in sugar, starch, and cellulose.
carbohydrates, nonstructural
Soluble carbohydrates found in the cell contents, as contrasted with structural carbohydrates in the cell walls. Assumed to be available to support life processes.
carbohydrates, structural
Carbohydrates found in the cell walls (e.g. hemicellulose, cellulose); assumed to not be available to support life processes.
caryopsis
Small, one-seeded, dry fruit with a thin pericarp surrounding and adhering to the seed; the ripened fruit of grasses, a single seed or kernel of grain.
cecum
Intestinal pouch located at the junction of larger and small intestines of non-ruminants. Functions somewhat similar to a rumen. Usually it is much larger in the hebivorous horse than in the nonherbivorous monogastrics.
cell wall constituents
Compounds that make up or constitute the cell wall, including cellulose, hemicellulose, lignin, and minerals (ash).
cell wall content
The proportion of plant material made up of cell walls as opposed to cell contents, usually determined by solubility differential.
cellulase
Enzymes that digest cellulose to hexose units.
cellulose
A carbohydrate formed from glucose that is linked by beta 1, 4 bounds, a major constituent of plant cell walls. a colorless solid; insoluble in water.
certified
Meeting a specified standard.
climatologist
One versed in, or who studies, climatology.
climatology
The meteorological study of climates and their phenomena
coated seed
Seed for planting purposes to which a substantial amount of foreign material is used to cover each seed to make the seed uniform in size and shape and free-flowing, or to serve as a carrier of fertilizer, pesticides, nitrogen-fixing microorganisms, coloring, or other additives. Synonym: pelleted seed.
collar
A thin band of meristematic tissue at the junction of the leaf blade and sheath in grasses.
coloration
Arrangement of colors.
companion crop
A crop such as a small grain that is sown with another crop, especially one that will emerge and develop slowly, such as a forage crop. Preferred to the term nurse crop.
concentrate
All feed, low in fiber and high in total digestible nutrients, that supplies primary nutrients (protein, carbohydrate, and fat); for example, grains, cottonseed meal, wheat bran.
continuous stocking
A method of grazing livestock on a given unit of land where animals have unrestricted and uninterrupted access throughout the time period when grazing is allowed. Usage: Specify the length of the grazing period.
cool-season grass
Grass species that grow best during cool, moist periods of the year; they commonly have temperature optimums of 15 to 25'C (59 to 77'F.)
coumarin
A white, crystalline compound with a vanilla-like odor that gives sweetclover its characteristic odor. An antiquality component of sweetclover.
coumestrol
Estrogenic factor occurring naturally in forage crops, especially in ladino clover, strawberry clover, and alfalfa.
crimped
Rolled with corrugated rollers, especially fresh forage, to break stems and facilitate drying.
crown
Base or stem where roots arise.
crown rust
Latin name Puccinia coronata Cda.
crude fiber
Coarse, fibrous portions of plants, such as cellulose, that are partially digestible and relatively low in nutritional value. In chemical analysis, it is the residue obtained after boiling plant material with dilute acid and then with dilute alkali. Term is being replaced with more specific NDF (neutral detergent fiber) and ADF (acid detergent fiber). Coarse, fibrous portions of plants, such as cellulose, that are partially digestible and relatively low in nutritional value. In chemical analysis, it is the residue obtained after boiling plant material with dilute acid and then with dilute alkali. Term is being replaced with more specific NDF (neutral detergent fiber) and ADF (acid detergent fiber). Coarse, fibrous portions of plants, such as cellulose, that are partially digestible and relatively low in nutritional value. In chemical analysis, it is the residue obtained after boiling plant material with dilute acid and then with dilute alkali. Term is being replaced with more specific NDF (neutral detergent fiber) and ADF (acid detergent fiber).
cubing
Process of forming hay into high-density cubes to facilitate transportation, storage, and feeding.
culm
The central axis of the flowering shoot of grasses, comprised of distinct nodes and internodes, each node bearing a leaf. The upper-most culm internode supporting the seed head is called the peduncle.
cultivar
(1) A variety, strain, or race that has originated and persisted under cultivation or was specifically developed for the purpose of cultivation. (2) For cultivated plants, the equivalent of botanical variety, in accordance with the International Code of Nomenclature of Cultivated Plants--1980.
cuticle
a waxy layer secreted by epidermal cells on the outer surface on plants.
cutin
A way layer secreted by epidermal cells on the outer surface on plants.
cyanogenesis
The release of hydrocyanic acid (HCN) in the process of chemical change. Cyanogenetic is the adjective form.