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Hay
1. Selecting Species and Varieties
1.1 Cool-season Grasses
1.2 Warm-season Grasses
1.3 Cool-season Legume Species
1.4 Warm-season Legume Species
2. Making Hay
2.1 What Happens in Hay Making?
2.2 Desiccants
2.3 Machinery
3. Storing Hay
4. Hay Fires
5. Safety Issues
6. Quality Evaluations
6.1 Organoleptic
6.2 Laboratory Tests
7. Marketing and Sales
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